Deviating from the norm.
After phoning my brother I came to the conclusion that the “esthetics” of my meals typically peak after the first few days from grocery shopping. If anyone has anyone solutions to this issue please leave your thoughts down below. In the meanwhile enjoy this photo of what I ate for a vegan dinner because if I didn’t photograph my meals would you really believe I am surviving off of plant protein?
This yummy salad makes a nice change from white potato salad (and is much more nutritious, too). Serving it over lettuce with the addition of black beans makes it a meal. Delicious any time of year, it looks especially lovely on a buffet table during an autumn get-together.
Besides spinach another dark, leafy green such as chicory or escarole may be substituted. Be sure to wash the greens extremely well before using it. To make gluten free, use gluten free pasta.
Having an audience to cook for sure does put some pressure on finding the old ,,thinking cap” sitting in a layer of dust.
Very eager or concerned to do something or for something to happen.